First of all we made sherbet. To start off we had all the ingredients which were; baking soda, icing sugar, raro, citrus acid and tartaric acid then Katie made us try all 5. My favourite 2 were icing sugar and raro because they were sweet and sour. Then every time Katie added a new ingredient we had to try it. It was really yummy!!! Then we made Hokey Pokey. Mmmm!!!
First we put 10 tablespoons of sugar and 4 tablespoons of golden syrup in a pot and stirred it until it melted and then added 2 teaspoons of baking soda. After that we poured it into a cake tin and let it set in the freezer. At morning tea time we had about 4 bits of Hokey Pokey each and Katie gave us a little bit of Sherbet.
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